Seeing it is still so cold in the northern part of our world ..... and so hot here in the south...... I was thinking of still staying in the seafood theme...... fun, light, healthy and very very tasty....
The nice thing about this recipe is that you can use what ever tickles your fancy in the seafood line.....
When I made it I used Mackerel, salmon, prawns, muscles and scallops..... yip I know the scallops is a little on the expensive side of things but....... it IS for that one very special person in your life.......
1 onion chopped
1 celery chopped
1 leek chopped
1 smallish sweet potato diced
10 rashers of bacon chopped
Salt, pepper & garlic to taste.
...... That's all..... the hard work's done guys.......
Fry onion celery, leek and bacon till soft. Add sweet potato with salt, pepper and garlic and cook with 750 ml of chicken stock. When sweet potato are nice and soft add 2 cans of coconut milk and your choice of seafood. ...... I have used 150 gr of mackerel, 150 gr. of salmon, and 10 each of muscles, prawns and scallops. .... and cook for about 12 minutes. When cooked drizzle a little lemon juice over and topped with chopped garlic chives.
Serve immediately.
Well guys have a go and tell me what you think..... take part in the fun and I will be back with something else for our loved ones ..... keep an eye out for another healthy fun and tasty recipe.
Be blessed where you are.
Anet
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